Just like the other countries of the world,
Australia is also very fond of Indian food. The Australians have been exposed to the
Indian food because of the migrants who have opened restaurants that serve the
authentic dishes to the people.
Even though Australia has a multicultural food
scene, yet Indian cuisine has made a prominence place among the people. Food
lovers prefer this cuisine as the dishes have a very distinct taste as herbs
and spices are used. The traditional cooking style and the usage of fresh
ingredients also make the food really delicious. Many are unaware of the fact
that Indian food has been highly influenced by Mughal, British, Portuguese and
Arabian cuisine which has added uniqueness to it. The exotic flavour and aroma of the dishes is
the biggest turn on for the foods. They can also indulge in wide variety of Indian
food, be it vegetarian or non-vegetarian delicacies.
Many restaurants have come in the Australian
cities that focus on serving authentic curries from the country. It has been
noticed that Tandoori dishes are quite popular among the people. Marinate meat
or fish are roasted in a clay oven which adds a smoky flavour to it. In almost all Indian restaurants Tandoori
delicacies are served. Sangam Tandoori is one such Indian Restaurant in Williamstown
that serves great Mughlai dishes. Its main aim is to provide the guests with
the original dishes from India. Some of the most ordered dishes here are lamb
chop Tandoori, Tandoori Chicken, Salmon Fish Tikka, Malai Kofta etc.
It is the perfect place to indulge in some
really delish Indian food in a very relaxing ambience.
