Enjoy the Finest Indian Vegetarian Dishes Williamstown at Sangam Tandoori

Did you know that Mughal cuisine was in fact developed by the Mughal rulers of India. This was way back in the 16^th to 17^th century in India, which was going through its medieval age. The Mughals, as you know came from Central Asia and are in fact the Mongols themselves. The cuisine in their homeland of Central Asia was vastly different from that of India. Therefore, although they became leaders of the country, they greatly missed the food of their homeland. That is why they developed the Mughlai cuisine comprising of delicious dishes replete with dry fruits and the succulent spices of India.

Today, you can enjoy the same cuisine in Australia itself, at the Sangam tandoori restaurant. This well known restaurant can be found in Williamstown, Victoria. One of the reasons for its rising popularity is because it prepares Mughai and Tandoori food in its traditional method: on a tandoor oven. This makes the food preparations authentic, and not like the fusion food designed as Indian cuisine as found in most other restaurants. This is a sad fact in even the largest restaurants and hotels. The reason for this is that the owners feel that the people cannot handle the intense spicy taste of the Indian food. However, the owners of the Sangam Tandoori opine that Australian people can indeed handle the spicy nature of the items. 

The way food is cooked is interesting. All the Indian vegetarian dishes Williamstown are cooked in a special oven called the Tandoor, from which the cuisine got its name. Items like bread and meat and slapped inside the oven are cooked within a short time due to the intense heat levels inside the oven.

Delight in Authentic Indian Tandoori Food at the Sangam Tandoori Restaurant

Perhaps you have the birthday of a friend coming over around the weekend? Or maybe you are just looking to treat your friends to something they have never tasted before but which you know is amazing. If that is your wish, then the Sangam Tandoori restaurant is ideal for you.

The Sangam Tandoori restaurant can be found in Williamstown, Victoria in Australia. It is well known in Williamstown for offering the finest tandoori and Mughlai cuisine. The reason the cuisines available from the Sangam Tandoori Restaurant are authentic is because these are prepared in the traditional way. This is something which separates or differentiates the restaurant from the others. In most of the other restaurants, while you may get Indian cuisine, they are tweaked or altered in subtle ways in order to be liked by the public of Australia. This includes spices, herbs and sauces native to Australia itself, not of India. In order to enjoy the real deliciousness of the real Indian cuisine, you need to go to a place where food is cooked according to the traditional method.

At the Sangam Tandoori, you can enjoy real or authentic Indian Tandoori. This is because these are prepared over the traditional oven known as the tandoor, from which the cuisine gets its name. Even before the food is introduced on the oven, it is heated for about 4 hours. It is done so that once food is introduced after the period, it is cooked in a little time. In principle, it is somewhat similar to a barbecue oven. After food is cooked, they are taken out and showered with Indian herbs and spices. Some of the items you can enjoy here include chicken curry, butter chicken, beef bhuna, tandoori chicken, seekh kebab, lamb chops and much more.