The
Sangam Tandoori is one of the most unique restaurants you shall ever come
across in Williamstown, Victoria. This uniqueness comes from the fact that it
is one of the few Indian cuisine restaurants in the region. Better still, it is
one of the rare ones where you can enjoy the Indian Tandoori mode of cooking. The Sangam Tandoori is a fully
licensed restaurant which is well known for its friendly service. In fact, most
of the people who have been here have praised the management for giving this
refreshing service.
The cooks of the Sangam Tandoori make items based on the traditional tandoori
method. According to this method, a cylindrical oven elongated vertically and
made of earth is used to make food. Wood or charcoal is used as fuel to heat
the oven from underneath. Due to the shape of the oven, heat inside rises to incredible
levels. Due to this phenomenon, food is cooked much faster. All the items such
as meat, fish and even vegetables are cooked in this way. Before cooking,
however, the oven is left to heat for about 4 hours at a time. This ensures
that when the indian food tandoori food
is introduced, they are cooked fast due to natural heat induction. After this
is done, exotic spices and herbs are sprinkled on top. It is because of all
these things that the food preparations of the restaurant have become so
famous!
Sangam Tandoori serves Mughal Cooking as well. This particular cuisine is very
popular in India, known for the preparations laced with exotic herbs and
spices. Under Mughal cooking, you can easily find a host of vegetarian dishes.
So if you are a lover of herbs, spices and vegetables, then you’re in for a
treat!
