Why should you choose to go to Sangam Tandoori Restaurant

Mughlai cuisine has its origins in the simple lifestyle and culture of Asia. It was brought to India by the Mughal rulers when then invaded and settled in India. Throughout its course of centuries it greatly influenced the cuisine of North India. Today it is prevalent and popular not only in the North Indian states, but also in many foreign countries. The secrets of this continental cuisine were brought to foreign shores by Indians who migrated to those countries. In the course of time restaurants were opened by enterprising individuals.

Sangam Tandoori is one such restaurant situated in picturesque Williamstown of Victoria, Australia. It offers the Best Mogul Cooking in Williamstown. Not only this, they make their food preparation tasty and delicious due to one simple factor. Food in the restaurant, especially meat and fish are first preheated on a large clay pot over charcoal for a few hours. These are then marinated with butter, spices, herbs and butter. Bread items are baked in an oven.

The restaurant is a great place for carnivores and vegetarians alike. This is due to the very nature of Mughlai cuisine, which has a large variety of meat and vegetarian dishes. The former is comprised of the best quality meat and include Indian Special Herbs and Spices in Williamstown which augments the taste and fragrance. Vegetarian food preparations are made from the freshest of vegetables. Examples of vegetarian dishes include samosas which are made of potatoes inside a thick crust of maize and Onion Bhajis, an elaborate and unforgettable preparation made of onions.

The Sangam Tandoori restaurant also has services that have increased in demand. It gives free home delivery up to a radius of six kilometers. If anyone comes to pick up an order, he or she receives an instant 10 percent discount.

So if after reading this, your mouth has started watering, rush off to Sangam Tandoori.

Enjoy Exotic Indian Curries in Australia

Just like the other countries of the world, Australia is also very fond of Indian food.  The Australians have been exposed to the Indian food because of the migrants who have opened restaurants that serve the authentic dishes to the people.

Even though Australia has a multicultural food scene, yet Indian cuisine has made a prominence place among the people. Food lovers prefer this cuisine as the dishes have a very distinct taste as herbs and spices are used. The traditional cooking style and the usage of fresh ingredients also make the food really delicious. Many are unaware of the fact that Indian food has been highly influenced by Mughal, British, Portuguese and Arabian cuisine which has added uniqueness to it.  The exotic flavour and aroma of the dishes is the biggest turn on for the foods. They can also indulge in wide variety of Indian food, be it vegetarian or non-vegetarian delicacies.

Many restaurants have come in the Australian cities that focus on serving authentic curries from the country. It has been noticed that Tandoori dishes are quite popular among the people. Marinate meat or fish are roasted in a clay oven which adds a smoky flavour to it.  In almost all Indian restaurants Tandoori delicacies are served. Sangam Tandoori is one such Indian Restaurant in Williamstown that serves great Mughlai dishes. Its main aim is to provide the guests with the original dishes from India. Some of the most ordered dishes here are lamb chop Tandoori, Tandoori Chicken, Salmon Fish Tikka, Malai Kofta etc.

It is the perfect place to indulge in some really delish Indian food in a very relaxing ambience.