Enjoy Exotic and Succulent Meats Only at the Sangam Tandoori

The Sangam Tandoori is one of the most unique restaurants you shall ever come across in Williamstown, Victoria. This uniqueness comes from the fact that it is one of the few Indian cuisine restaurants in the region. Better still, it is one of the rare ones where you can enjoy the Indian Tandoori mode of cooking. The Sangam Tandoori is a fully licensed restaurant which is well known for its friendly service. In fact, most of the people who have been here have praised the management for giving this refreshing service. 

The cooks of the Sangam Tandoori make items based on the traditional tandoori method. According to this method, a cylindrical oven elongated vertically and made of earth is used to make food. Wood or charcoal is used as fuel to heat the oven from underneath. Due to the shape of the oven, heat inside rises to incredible levels. Due to this phenomenon, food is cooked much faster. All the items such as meat, fish and even vegetables are cooked in this way. Before cooking, however, the oven is left to heat for about 4 hours at a time. This ensures that when the indian food tandoori food is introduced, they are cooked fast due to natural heat induction. After this is done, exotic spices and herbs are sprinkled on top. It is because of all these things that the food preparations of the restaurant have become so famous! 

Sangam Tandoori serves Mughal Cooking as well. This particular cuisine is very popular in India, known for the preparations laced with exotic herbs and spices. Under Mughal cooking, you can easily find a host of vegetarian dishes. So if you are a lover of herbs, spices and vegetables, then you’re in for a treat!    

Delicious Tandoori and Mughlai Cuisine at Sangam Tandoori in Williamstown

If you are a lover of Indian tandoori cuisine, but you live in Australia, there is no need to despair! Now you can enjoy Indian food at Williamstown. The cuisine is well known throughout the world and is well known in many countries, including the Middle Eastern countries, India, Pakistan, Sri Lanka, Malaysia, Singapore, USA, Australia and the European countries. In fact, the cuisine has almost become synonymous with the spirit of these countries. The tandoori way of making food items first originated in the Western part of India in the state of Rajasthan. It was developed by one of the many tribes who used to cook food over large earthenware ovens or smaller ovens made of beaten and burnt earth. Items were cooked easily since the temperatures in the ovens were very high. Such a technique spread to the urban areas quickly and became very popular due to the wide variety of spices and delicious herbs used along with the mouthwatering meat items.

You can use the same kind of tandoori today in Australia, and closer than you think. The Sangam Tandoori restaurant is a concern situated in Williamstown, Victoria. What is so unique about the restaurant is that it employs the age old method of making food by the tandoori method, by roasting them over a large earthenware oven. The incredibly high temperatures in the oven roasts the items perfectly and quickly. Another reason behind the popularity is that is serves Mughlai dishes such as Seekh kebab, lamb chops, Raita, tandoori chicken, roasted prawns and many other similarly delicious dishes.

All of these Indian Food Tandoori preparations are heavenly in their taste, but shall not make a huge hellish dent in your wallet. On an average, most of the dishes are around $12 to $14. The most expensive items are the ones on the seafood section, but even these are much cheaper compared to other restaurants and hotels.