Why should you choose to go to Sangam Tandoori Restaurant

Mughlai cuisine has its origins in the simple lifestyle and culture of Asia. It was brought to India by the Mughal rulers when then invaded and settled in India. Throughout its course of centuries it greatly influenced the cuisine of North India. Today it is prevalent and popular not only in the North Indian states, but also in many foreign countries. The secrets of this continental cuisine were brought to foreign shores by Indians who migrated to those countries. In the course of time restaurants were opened by enterprising individuals.

Sangam Tandoori is one such restaurant situated in picturesque Williamstown of Victoria, Australia. It offers the Best Mogul Cooking in Williamstown. Not only this, they make their food preparation tasty and delicious due to one simple factor. Food in the restaurant, especially meat and fish are first preheated on a large clay pot over charcoal for a few hours. These are then marinated with butter, spices, herbs and butter. Bread items are baked in an oven.

The restaurant is a great place for carnivores and vegetarians alike. This is due to the very nature of Mughlai cuisine, which has a large variety of meat and vegetarian dishes. The former is comprised of the best quality meat and include Indian Special Herbs and Spices in Williamstown which augments the taste and fragrance. Vegetarian food preparations are made from the freshest of vegetables. Examples of vegetarian dishes include samosas which are made of potatoes inside a thick crust of maize and Onion Bhajis, an elaborate and unforgettable preparation made of onions.

The Sangam Tandoori restaurant also has services that have increased in demand. It gives free home delivery up to a radius of six kilometers. If anyone comes to pick up an order, he or she receives an instant 10 percent discount.

So if after reading this, your mouth has started watering, rush off to Sangam Tandoori.