Delight in Authentic Indian Tandoori Food at the Sangam Tandoori Restaurant

Perhaps you have the birthday of a friend coming over around the weekend? Or maybe you are just looking to treat your friends to something they have never tasted before but which you know is amazing. If that is your wish, then the Sangam Tandoori restaurant is ideal for you.

The Sangam Tandoori restaurant can be found in Williamstown, Victoria in Australia. It is well known in Williamstown for offering the finest tandoori and Mughlai cuisine. The reason the cuisines available from the Sangam Tandoori Restaurant are authentic is because these are prepared in the traditional way. This is something which separates or differentiates the restaurant from the others. In most of the other restaurants, while you may get Indian cuisine, they are tweaked or altered in subtle ways in order to be liked by the public of Australia. This includes spices, herbs and sauces native to Australia itself, not of India. In order to enjoy the real deliciousness of the real Indian cuisine, you need to go to a place where food is cooked according to the traditional method.

At the Sangam Tandoori, you can enjoy real or authentic Indian Tandoori. This is because these are prepared over the traditional oven known as the tandoor, from which the cuisine gets its name. Even before the food is introduced on the oven, it is heated for about 4 hours. It is done so that once food is introduced after the period, it is cooked in a little time. In principle, it is somewhat similar to a barbecue oven. After food is cooked, they are taken out and showered with Indian herbs and spices. Some of the items you can enjoy here include chicken curry, butter chicken, beef bhuna, tandoori chicken, seekh kebab, lamb chops and much more.