Why People Continue to Come to the Sangam Tandoori Restaurant

Tandoori is an ancient form of cooking food which originated in India. Throughout the ages it has been patronized by various regimes such as the Mughal Empire of India. It was under them that the tandoori cuisine came to its prominence and developed into a cuisine for the nobles. Today, it is well known not only in India, but also all around the world. This way of cooking is exported to many countries by the people emigrating from India, who have set up restaurants of this cuisine. Tandoori and Mughal food items are so well known because these are spicy and delightfully capable of pleasing the palate.

Sangam Tandoori is one such Tandoori Restaurant situated in Australia. It is well known in the country for offering authentic Mughlai and tandoori food. The cooks and chefs are able to do this because these follow the ancient habit of making food. They heat or sear the food on an earthenware oven. The oven is mostly in the form of a huge clay pot large and hollow enough to heat a large quantity of food at a time. Such an oven can be safely used to cook anything such as meat, bread, rice, curries and more. After the food items have been sufficiently heated these are marinated accordingly with spices, yogurt and herbs. Due to this form of cooking, a very different flavour is found in the food items.

At the Sangam Tandoori you can enjoy the best food preparations of the cuisine which were once enjoyed by the great Mughal Emperors of India! Some of these food preparations are samosas, tandoori chicken, onion bhajis and others items.