Delicious Tandoori and Mughlai Cuisine at Sangam Tandoori in Williamstown

If you are a lover of Indian tandoori cuisine, but you live in Australia, there is no need to despair! Now you can enjoy Indian food at Williamstown. The cuisine is well known throughout the world and is well known in many countries, including the Middle Eastern countries, India, Pakistan, Sri Lanka, Malaysia, Singapore, USA, Australia and the European countries. In fact, the cuisine has almost become synonymous with the spirit of these countries. The tandoori way of making food items first originated in the Western part of India in the state of Rajasthan. It was developed by one of the many tribes who used to cook food over large earthenware ovens or smaller ovens made of beaten and burnt earth. Items were cooked easily since the temperatures in the ovens were very high. Such a technique spread to the urban areas quickly and became very popular due to the wide variety of spices and delicious herbs used along with the mouthwatering meat items.

You can use the same kind of tandoori today in Australia, and closer than you think. The Sangam Tandoori restaurant is a concern situated in Williamstown, Victoria. What is so unique about the restaurant is that it employs the age old method of making food by the tandoori method, by roasting them over a large earthenware oven. The incredibly high temperatures in the oven roasts the items perfectly and quickly. Another reason behind the popularity is that is serves Mughlai dishes such as Seekh kebab, lamb chops, Raita, tandoori chicken, roasted prawns and many other similarly delicious dishes.

All of these Indian Food Tandoori preparations are heavenly in their taste, but shall not make a huge hellish dent in your wallet. On an average, most of the dishes are around $12 to $14. The most expensive items are the ones on the seafood section, but even these are much cheaper compared to other restaurants and hotels.