Enjoy Exotic and Succulent Meats Only at the Sangam Tandoori

The Sangam Tandoori is one of the most unique restaurants you shall ever come across in Williamstown, Victoria. This uniqueness comes from the fact that it is one of the few Indian cuisine restaurants in the region. Better still, it is one of the rare ones where you can enjoy the Indian Tandoori mode of cooking. The Sangam Tandoori is a fully licensed restaurant which is well known for its friendly service. In fact, most of the people who have been here have praised the management for giving this refreshing service. 

The cooks of the Sangam Tandoori make items based on the traditional tandoori method. According to this method, a cylindrical oven elongated vertically and made of earth is used to make food. Wood or charcoal is used as fuel to heat the oven from underneath. Due to the shape of the oven, heat inside rises to incredible levels. Due to this phenomenon, food is cooked much faster. All the items such as meat, fish and even vegetables are cooked in this way. Before cooking, however, the oven is left to heat for about 4 hours at a time. This ensures that when the indian food tandoori food is introduced, they are cooked fast due to natural heat induction. After this is done, exotic spices and herbs are sprinkled on top. It is because of all these things that the food preparations of the restaurant have become so famous! 

Sangam Tandoori serves Mughal Cooking as well. This particular cuisine is very popular in India, known for the preparations laced with exotic herbs and spices. Under Mughal cooking, you can easily find a host of vegetarian dishes. So if you are a lover of herbs, spices and vegetables, then you’re in for a treat!