Enjoy the Most Favorite Cuisine of the World at the Sangam Tandoori

Perhaps you have been to India before, or have recently heard from a friend who did that its cuisine is just awesome. This has made you actively search for restaurants which offer authentic Indian Mughlai and Tandoori food. However, you find that most of the restaurants in the country do not supply authentic Indian cuisine at all! But that’s not a reason to give up! There is still one such place where you can enjoy food cooked in the traditional Indian manner. 

The Sangam Tandoori is in Williamstown, Victoria. Although it is a new concern, it has already made a name for itself in the hearts and minds of the people of Australia. It is one of the most popular places to dine in Williamstown. The Indian Tandoori items are especially renowned. Want to know the secrets behind their making? Well, these are created in the traditional way: over a clay oven. For preparing food, the oven is first heated from underneath for about 4 hours. This is very essential because when the time comes to introduce food over the oven, they get cooked faster due to the intense temperature inside. Meat and fish are cooked in this manner, marinated in yogurt and seasoned with exotic spices and herbs. 

Mughal cooking has quickly become very well known in the world, not just because of its rich taste, delicious ingredients, and seasonings, but also because of the fact that it covers both meat items and vegetarian preparations. The Indian dishes Williamstown at the Sangam Tandoori is of the finest kind, because all the items are made by experienced chefs from the freshest ingredients. So if you would like to enjoy what your friend did back in India, come over to Sangam Tandoori.